Pizza Talks Famous Burger in Edmonton

(72 reviews)

Experience our signature Pizza Talks Famous Burger, featuring a juicy beef patty glazed with BBQ sauce and topped with our signature donair strips. This unique fusion creates an incredible flavor combination that's unlike anything you've tasted. Served with fresh lettuce, tomato, onions, and pickles on a toasted brioche bun.

Prep Time: 5 mins

BBQ Glaze & Donair

Signature Creation

About Our Pizza Talks Famous Burger

Our Famous Burger is where innovation meets tradition. We start with a premium beef patty, cooked to perfection and glazed with our signature BBQ sauce. What makes this burger truly famous is the addition of our tender donair strips, creating a fusion of North American and Middle Eastern flavors that's absolutely incredible.

Served on a toasted brioche bun with fresh lettuce, ripe tomatoes, crisp onions, and tangy pickles, this burger is a complete meal experience. The combination of juicy beef, smoky BBQ glaze, and savory donair meat creates layers of flavor that make this our signature burger creation.

Ingredients & Nutrition

Key Ingredients:

Premium beef patty
BBQ glaze (signature)
Donair strips
Brioche bun
Fresh vegetables

Nutrition Information:

Calories: 680
Fat: 35g
Protein: 42g
Carbohydrates: 48g

* Nutrition values are approximate

What Customers Say About Our Famous Burger

Marcus R.

Burger Enthusiast

"The Famous Burger is absolutely incredible! The combination of BBQ glaze and donair meat is genius - I've never had anything like it. The flavors work so well together. This is definitely my new favorite burger in Edmonton!"

March 18, 2024

Sarah L.

Food Blogger

"This burger is a game-changer! The donair strips add such a unique twist to the classic burger. It's messy but so worth it. The BBQ glaze ties everything together perfectly. Best burger in Edmonton!"

March 12, 2024

David K.

Regular Customer

"I order this burger at least once a week! The fusion of flavors is amazing - you get the comfort of a classic burger with the exotic taste of donair. The portion size is generous and it's always perfectly cooked."

March 8, 2024